These muffins can be made days in advance as they will keep for several days in the refrigerator. They make a perfect low fat snack or a quick breakfast. * 1 cup all purpose flour * 2 tblsp flaxseed meal * 2 tsp ground cinnamon * 1/2 tsp salt * 1/4 tsp ground cloves * 3 ripe bananas (mashed) * 1 egg * 2 tblsp apple sauce * 3/4 cup whole wheat flour * 2 tblsp baking powder * 1/2 ...
Entries in Category: Muffins
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Jun
20
2007
Low Fat Banana Muffins
Filed by Sindhuja KulleenUnder: breakfast, fat, healthy, low, muffins
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