This recipe is great either grilled or baked. Pair it up with sauteed spinach, corn on the cob and wild & brown rice pilaf. Enjoy!!
- 4 salmon fillets or salmon steaks
- 5 tablespoons light soy sauce
- 6-7 tablespoons balsamic vinegar
- 4 scallions finely chopped (green and white parts)
- 1 tablespoon brown sugar
- 3 cloves of garlic, crushed
- 1 tablespoon freshly grated ginger
- 2-3 tsp crushed red pepper flakes
- 1 green chili, chopped
- 1/2 tsp salt
- splash of sesame oil
Combine ...